In a significant stride towards enhancing food safety and quality standards, First Lady Sajidha Mohamed inaugurated the latest edition of the ‘Ufakaara’ training program today in Fuvahmulah City. This initiative, a collaborative effort between the Maldives Food and Drug Authority (MFDA) and the Fuvahmulah City Council, aims to equip local food vendors and producers with essential knowledge and skills to ensure the safety and quality of food products.
— The President’s Office (@presidencymv) May 15, 2025
The week-long program, running until May 17, is set to train 86 individuals actively engaged in the food manufacturing sector. Participants will delve into best practices for safe food preparation, manufacturing processes, and quality enhancement techniques. Moreover, the training will familiarize them with pertinent standards and regulations, aligning local practices with national food safety protocols.
First Lady Sajidha Mohamed’s involvement in the ‘Ufakaara’ program underscores her unwavering commitment to public health and community development. Since the program’s inception in 2017, she has been a steadfast advocate, sharing her expertise and supporting initiatives that promote food safety and quality across the Maldives.
The MFDA, as the nation’s regulatory authority for food and medicines, plays a pivotal role in safeguarding public health. Through initiatives like ‘Ufakaara’, the MFDA continues to foster a culture of compliance and excellence within the food industry, ensuring that consumers have access to safe and high-quality food products.
This training program not only reinforces the importance of food safety but also empowers local producers by enhancing their capabilities and competitiveness. As the Maldives continues to prioritize public health and food security, initiatives like ‘Ufakaara’ serve as vital components in building a resilient and informed food production sector.
